In recent months I keep getting notifications for comments on old posts of this blog and I’m not sure why!
Just as a back story, I created these series of blog posts for a project in one of my classes while I was studying Human Nutrition at the University of Guelph. That was back in 2011 – I have since graduated, moved to Egypt and gotten married!
The recent comments and followers have inspired me to start making new posts. I’ll keep the name, though I likely won’t stick to breakfast foods. I imagine sharing the recipes I test and create for myself and my husband :). They may not all be Egyptian or Middle Eastern inspired, but it’s a way for me to chronicle my adventures in the kitchen.
breakurfast 
Fantastic!!! And can we healthy up things too please? And make them Gluten and Lacto free.
😀 I will try my best :). I hope I actually post things though! lol
Ahalen wa Sahalen! Welcome home. Have you thought about Kunnafa? Molokheeya? I lived in Maadi in the Sixties (yes, I’m that old), visited friends since several times and I can’t make kunnafa the way I remember it. And, molokheeya with chicken? Thank you for the aish baladi recipe. I look forward to seeing your blog again. Cheers!